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From the Food desk

What's happening on plates locally and around the world.

Meet hawawshi, the Egyptian street-food hero which is worth the queue.
Here's what you can expect when tuning into SBS Food or streaming our On Demand channel during 2021. #sbsfoodfamily
From dumplings in apple sauce to big pans of pastry, from roast chicken to gyoza, family recipes are a taste of love.
This is the cake even fruit cake haters will love. It's much closer to a flourless cake or a brownie than the usual rock-hard missiles that pass for Christmas...
There are good reasons for keeping meat on the bones and here's how to pack yours full of spice.

Feels like home

Where family memories, recipes and flavour all collide.

At Stanmore café Mas Tinto, Camila Prieto and Diego Diaz recreate a much-loved Colombian dish that evokes ancient traditions and family ties.
The mother-in-law of restaurant co-owner Janos Zsolt Vigh cooks some of the most comforting Hungarian food.
Spice and memory are the foundations of this chef's rendition of his Malaysian-Chinese mum's go-to three-cup chicken.
A luxury hotel chef returns to his Sri Lankan roots with this recipe for his mum's beef smore.
Chase Kojima's knowledge of miso is inspired by his lifelong experiences – from his dad's version to an unforgettable Tokyo broth.

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